Free guide only available to individuals working directly in the tea industry and subject to availability. Offer can be withdrawn at any time without notice.

10-point guide to improving tea fermentation with humidification

Correct humidity control in a tea factory will improve the market value of its product through enhanced fermentation. The tea leaves retain their moisture content, increasing the biochemical reactions that lead to improved liquor and density.

This guide provides invaluable information on how to manage your humidity levels during fermentation for improved profitability.

Creating the perfect environment for the development of the tea's optimal characteristics is not easy but following these 10 rules will enhance your factory's productivity.


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