Benefits
Efficient humidity control in the beverage industry offers clear advantages. It optimises production and storage conditions while reducing heat and energy costs. Effective dehumidification can eliminate the need for extra cooling or ventilation systems, saving money. It also prevents condensation, corrosion, and labelling issues, while ensuring hygiene by stopping mould and bacterial growth.
Reliable production
Stable humidity ensures smooth bottling and corrosion-free equipment.
Cost-efficient
Less cooling means lower energy costs.
Hygiene and quality
No mould, no compromise on purity.

Corrosion on pipes and brewing cylinders

Labels peeling off

Preventing fungal growth and bacteria
Use cases

Prevent evaporative losses

Prevent condensation and mould

Humidification solutions for dust and odour reduction
Frequently asked questions
How do dehumidification systems benefit beverage manufacturers?
What problems can excessive humidity cause in beverage production?
Why is humidity control important in the beverage industry?
If you want to explore your options for humidity control, Condair's expert sales engineers will visit your site, review your project and talk you through their recommendations.
Alternatively, if you would prefer a call or online meeting, our team are always happy to discuss possible solutions and offer free technical advice.
Get in touch with us
Contact us
Contact the UK office by phone, email or webform.
Find your international Condair representative
If you're outside the UK, find your local representative.




