Beverage and Bottling Humidification

Get advice on bottling humidity control

Benefits

Efficient humidity control in the beverage industry offers clear advantages. It optimises production and storage conditions while reducing heat and energy costs. Effective dehumidification can eliminate the need for extra cooling or ventilation systems, saving money. It also prevents condensation, corrosion, and labelling issues, while ensuring hygiene by stopping mould and bacterial growth.

Reliable production

Stable humidity ensures smooth bottling and corrosion-free equipment.

Cost-efficient

Less cooling means lower energy costs.

Hygiene and quality

No mould, no compromise on purity.

Beverage and bottling humidity control

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Corrosion on pipes and brewing cylinders

Pipelines and fittings often accumulate condensation due to their large surface areas, especially at low temperatures. This can lead to rust and, in some cases, dripping water that damages production or storage containers below. Modern adsorption-based dehumidification systems effectively prevent condensation, corrosion, and mould, protecting products and equipment from lasting damage.

Labels peeling off

During beverage bottling, excessive humidity can severely impair label adhesion, making bottles unsellable. Moist air condenses on glass or plastic surfaces, preventing labels from sticking properly. When containers are not dry enough, the adhesive cannot bond effectively, resulting in damaged or peeling labels.

Preventing fungal growth and bacteria

In the beverage industry, particularly in alcoholic drink production, strict hygiene standards are vital. Excess humidity can cause mould and fungus, compromising both regulations and taste quality. Brewers use dehumidification systems to maintain stable conditions and protect raw materials like malt, barley, and spices from moisture and decay.

Use cases

Discover Condair in action

Projects and references

Biltong drying success with Condair & JTR

Specialist South African food supplier, The Savanna, is using Condair dehumidifiers to dry its award winning biltong at its production facility in London. Two Condair dehumidifiers were installed by John Todd Refrigeration (JTR) to help in the production of this traditional South African product.

Biltong is a dried and cured meat, with a rich and dense flavour, which is cut into strips and often eaten as a snack. The Savanna’s biltong is produced using grass-fed beef from the Scottish highlands and a traditional South African curing method. Silverside beef slabs are sliced into strips and then marinated before being mounted on hooks for air drying, which is where Condair’s dehumidifiers assist in the process.

The Savanna biltong

Frequently asked questions

How do dehumidification systems benefit beverage manufacturers?

What problems can excessive humidity cause in beverage production?

Why is humidity control important in the beverage industry?

Get free expert advice

If you want to explore your options for humidity control, Condair's expert sales engineers will visit your site, review your project and talk you through their recommendations.

Alternatively, if you would prefer a call or online meeting, our team are always happy to discuss possible solutions and offer free technical advice.