Humidity Control in Crop Storage and Cooling

Get advice on crop storage humidity control

Benefits

Condair humidity control during crop cooling and storage, preventing shrinkage and weight loss. This protects product quality, extends shelf life and reduces waste.

Reduce weight loss

Humidity control stops crops from drying, preserving weight, freshness and marketable yield.

Extend storage time

Controlled humidity slows moisture loss, extending shelf life and reducing spoilage risk.

Lower energy use

Condair systems use low energy while providing optimal humidity for crop cooling and storage.

Humidity control in crop storage and cooling

Top of page Use cases FAQs

Energy-efficient humidity control

During post-harvest field heat/cooling processing — sorting, grading, packing or temporary storage — crops are particularly vulnerable to moisture loss. Exposure to dry air can reduce freshness even before the produce reaches storage. Condair systems maintain controlled humidity levels in handling areas, keeping crops hydrated and in perfect condition throughout processing. A stable microclimate ensures smoother operations, higher throughput and better quality retention across every stage of post-harvest management. This is essential for producers aiming to deliver premium-grade crops consistently and reduce rejections due to quality deviations caused by environmental factors.

Extend shelf life and reduce waste

By stabilising the storage climate, Condair systems extend the storage duration of fresh produce and reduce overall food waste. Many agricultural products — such as root vegetables, apples or leafy greens — rely on a narrow humidity window to stay fresh and edible. Too dry, and crops lose water content; too wet, and spoilage begins. Condair humidifiers keep the relative humidity constant within optimal limits, reducing spoilage and extending the storage period without compromising quality. This not only supports more flexible logistics and distribution but also helps reduce losses in the food supply chain, contributing to more sustainable agricultural operations.

Improve post-harvest field heat cooling

During post-harvest processing — sorting, grading, packing or temporary storage — crops are particularly vulnerable to moisture loss. Exposure to dry air can reduce freshness even before the produce reaches storage. By maintaining controlled humidity levels in handling areas, keeping crops hydrated and in perfect condition throughout processing. A stable microclimate ensures smoother operations, higher throughput and better quality retention across every stage of post-harvest management. This is essential for producers aiming to deliver premium-grade crops consistently and reduce rejections due to quality deviations caused by environmental factors.

Use cases

Prevent evaporative losses

Organic materials have an internal moisture content and will lose moisture to the atmosphere when exposed to air with a low humidity. Humidifiers are used to create an environment with perfect balance between the material’s internal moisture content and the air’s relative humidity.

Extend produce shelf life

Extend produce shelf life with precise humidity control. Reduce spoilage, maintain freshness, and ensure optimal storage through advanced moisture management with professional humidifiers or dehumidifiers/dryers.

Frequently asked questions

Are Condair systems energy-efficient?

Can humidification be used during chill-down?

Can they be used in large crop facilities?

How does humidification reduce weight loss?

What happens if air is too dry in storage?

Why is humidity control vital in crop storage?

Get free expert advice

If you want to explore your options for humidity control, Condair's expert sales engineers will visit your site, review your project and talk you through their recommendations.

Alternatively, if you would prefer a call or online meeting, our team are always happy to discuss possible solutions and offer free technical advice.