Significantly extend the shelf life of fruits and vegetables by maintaining optimal humidity levels, reducing moisture-related spoilage, and preserving freshness, texture, and nutritional value throughout storage and transport.
Fine-tuned humidification and dehumidification ensure optimal storage conditions for each type of produce.
Proper moisture management prevents premature decay, saving costs and reducing food loss.
Supports multiple methods, including adsorption-drying and advanced humidification, for consistent produce quality across diverse storage environments.
If you want to explore your options for humidity control, Condair's expert sales engineers will visit your site, review your project and talk you through their recommendations.
Alternatively, if you would prefer a call or online meeting, our team are always happy to discuss possible solutions and offer free technical advice.
Contact the UK office by phone, email or webform.
If you're outside the UK, find your local representative.
