Guide to Improving Tea Fermentation With Humidification
10-point guide to improving tea fermentation with humidification
Correct humidity control in a tea factory will improve the market value of its product through enhanced fermentation. The tea leaves retain their moisture content, increasing the biochemical reactions that lead to improved liquor and density.
This guide provides invaluable information on how to manage your humidity levels during fermentation for improved profitability.
Creating the perfect environment for the development of the tea's optimal characteristics is not easy but following these 10 rules will enhance your factory's productivity.
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